Quote:
Originally Posted by Dunerunner
Thanks Bull, I'll give them a look! Like you, I deal with a local supplier. Although the 100 mile round trip for yeast after you have already chilled the wert is a bit much!! Let's see - Planning, Planning, Plan ahead - thump!!
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Oh MAN! That would have to SUCK! I am pretty anal about planning, so that hasn't happened to me.... yet.
I just put a German Hefe Weizen in the fermenter Sunday afternoon. The little yeasties were busy as they could be by bedtime. whoohoo! 9 lbs of wheat DME and 1lb of light DME should get me up to about 9% ABV. Bet my German friends won't tell me my beer is "a little watery" next time!
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