Quote:
Originally Posted by Suze
Why, BP? Is this for health reasons, budget or concern for the animals?
Just asking...
I quit dairy completely at the first of June as I had a cough/congestion thingie that wouldn't go away. Now I'm slowly starting to re-introduce some dairy products (like fat-free tapioca pudding and tillamook sharp cheddar). I never could stand soy type milk substitutes - rather do without.
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I guess you could say 'health reasons'....just want to lose weight and cut back on my cholesterol. Weight is 'high' but my cholesterol is 'ok'....just think it could be better.
As for the dairy, lately I think I've become lactose intolerant....bummer too, as I love dairy...whether it be cheese, milk or whatever. I've drank a glass of milk (1% of late) with my dinner since I was a kid, so it's really going to be hard to give THAT up. The soy milk (Silk) is a bit different and I can see why you can't stand it. I could only stomach it if it's REALLY COLD, but still seem too thick compared to what I'm used to.
Time will tell how it all pans out. I've got 'veggie burgers' for lunch today, on a whole wheat tortilla with 'processed' sliced cheese. I wonder how THAT will turn out......